The Castle Mystery Tour.

 

Isabel & Charles I

Introductory Course

Panis (Bread) et caseo (cheeses)
Esicium ex Iecore (liver paté)
Cibarium ex Intestinis (herbed deer intestines*)
Rehaut galentine (jellied venison hide*)

First Course

de Asparago Condito (steamed asparagus with aromatic spices)
De Columbis et Acresta (boiled pigeon in spiced vinaigrette*)
Moretum Pampinaceum Quod Salsam Vocant (vine tendril relish)
Piscis Persicinus (perch in aspic*)
A subtlety for the King
In Cerebrum Vitulinum (spiced calf's brains with eggs and vinegar)

Second Course

Minutal Herbaceum (bitter herb soup)
Cepa sub cinere (roasted onions with rosemary)
Pulpam Romanam (Spitted and Roasted Veal with Spices)
De Ranis (frogs with parsley and fennel flowers*)

Finale

Nucibus Pineis Saccharo Conditi (Pine Nuts in Sugar)
Piororum et uvam nigram condimentum (Pears in Dark Grape Sauce) | Persico (Dried Peaches)


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