with powdered sugar until creamy. Add the egg yolks
semisweet chocolate and add it to the mix. Beat egg whites and add
sugar. Slowly add this mixture to the chocolate mixture. Then, fold
flour and baking powder into the mixture.
minutes at 170 degrees C.
Cut the baked cake once, put down a layer
of apricot marmalade, and put it back together.
Cover cake with melted semisweet
Options: When cake is cut, sprinkle rum